Missed a few days...so we'll catch up!
Made Black Bean Clams and En Papillote Kinki Rockfish.
Both are great, and can be easily done at home.
For the Kinki -
Basically salt and white pepper the fish to taste.
Put fish on a bed of julliened fresh ginger and scallions.
Add a little Michiu (Chinese cooking wine) and tightly seal in a pouch made of aluminum foil
Place on a cookie sheet to catch any leaks and bake about 20 (give or take depending on size of your Rockfish)
Once the pouch puffs up a bit, the fish is most likely done. Cut open with knife taking care to avoid the released steam.
Enjoy!
This can be done with any number of white, sweeter flakey fish.
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